{"id":124,"date":"2018-10-29T03:51:34","date_gmt":"2018-10-29T02:51:34","guid":{"rendered":"http:\/\/restaurant-le-saint-pere-tonnerre.fr\/?page_id=124"},"modified":"2025-10-16T12:24:41","modified_gmt":"2025-10-16T10:24:41","slug":"nos-suggestions","status":"publish","type":"page","link":"https:\/\/restaurant-le-saint-pere-tonnerre.fr\/?page_id=124","title":{"rendered":"Nos suggestions"},"content":{"rendered":"

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L'ardoise charcuti\u00e8re gourmande \u00ab un p'tit tour d'Europe \u00bb (20\u20ac) France :<\/em> Rosette pav\u00e9 poivre, jambon du Morvan. Espagne :<\/em> Chorizo Ib\u00e9rique Belotta, saucisse s\u00e8che Belotta. Italie :<\/em> Spinata Calabra piccante (I.G.P)<\/small>, Bresala Valtellina (I.G.P)<\/small>, Lardoni colonnata (I.G.P)<\/small>, salade tomates cornichons beurre.<\/span><\/strong><\/span><\/p>\n\n\n

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*Les 12 escargots de Bourgogne en coquilles (14,50\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*Le v\u00e9ritable crottin de Chavignol r\u00f4ti sur toast \u00e0 la P\u00e9rigourdine\u00a0 \u00e0 ma fa\u00e7on (14\u20ac)<\/span>\n<\/span><\/strong><\/span><\/p>\n

* La Fondue de St F\u00e9licien \"grd affinage\"\"et ses mouillettes au jambon du Morvan (15\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*Foie gras cuit au torchon basse temp\u00e9rature poch\u00e9 jus vigneron aux \u00e9pices douces (14\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*La grande ardoise de saumon fum\u00e9 par nos soins maison (14\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*Po\u00eal\u00e9 de grosses gambas sauvages flamb\u00e9es (23\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*Tajine de Souris d'agneau confite de 12 heures aux \u00e9pices douces du \"Bled\" (20\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*Tournedos de filet de b\u0153uf sauce poivre (21\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*Tournedos de filet de b\u0153uf gratin\u00e9 \u00e0 l'\u00c9poisses (23\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*Tournedos de filet de b\u0153uf Rossini et son escalope de foie gras (25\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

*Entrec\u00f4te de b\u0153uf \u00ab Comtoise ou Simmental \u00bb 300-350 gr Frites maison, sauce au choix \u00ab poivre ou \u00c9poisses \u00bb (25\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n

\u00a0* La P\u2019tite c\u00f4te de veau Fran\u00e7aise \u00ab\u00a0450 gr\u00a0\u00bb \u00a0 \u00a0 \u00a0 cr\u00e8me Morilles (26\u20ac)<\/span><\/span><\/strong><\/span><\/p>\n\u00a0<\/span>\n

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