{"id":14,"date":"2018-10-26T01:42:52","date_gmt":"2018-10-25T23:42:52","guid":{"rendered":"http:\/\/restaurant-le-saint-pere-tonnerre.fr\/?page_id=14"},"modified":"2025-12-02T19:46:55","modified_gmt":"2025-12-02T18:46:55","slug":"menu-banquet","status":"publish","type":"page","link":"https:\/\/restaurant-le-saint-pere-tonnerre.fr\/?page_id=14","title":{"rendered":"Menu Banquet"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_5_font_size=\u00a0\u00bb2rem\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

\u00ab Tous les plats doivent \u00eatre identiques pour l\u2019ensemble de la table \u00bb<\/h5>\n

\u00a0 \u00a0 \u00a0pour toutes demandes de resrvation nous contacter au 0386551284 ou restaurantlesaintpere@gmail.com<\/a> ou sur notre page faceboo<\/strong>k<\/p>\n

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[\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.27.0″ text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb1.5rem\u00a0\u00bb header_2_font=\u00a0\u00bbLobster||||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#8bc34a\u00a0\u00bb header_2_font_size=\u00a0\u00bb3rem\u00a0\u00bb header_2_line_height=\u00a0\u00bb4rem\u00a0\u00bb header_3_font=\u00a0\u00bbLobster||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb2.5rem\u00a0\u00bb header_3_line_height=\u00a0\u00bb3rem\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb1.6rem\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Formule A<\/h2>\n
35\u20ac (hors boisson) ou 45\u20ac(avec ap\u00e9ritif, vins et le caf\u00e9)<\/h6>\n

Les Entr\u00e9es<\/h3>\n

Croustillant de ch\u00e8vre jambon fum\u00e9 caramel beurre sal\u00e9
ou
Tulipe landaise(salade , \u0153uf , g\u00e9siers , rions)
ou
Terrine de canard maison et son foie-gras
ou
Tartare de thon et guacamole caramel balsamique<\/p>\n

Les Plats<\/h3>\n

Jambon chablisienne \u00e0 ma fa\u00e7on
ou
Escalopine de saumon d\u2019Bomlo sauce civette
ou
Supr\u00eame de volaille moutarde \u00e0 l\u2019ancienne
ou
Paleron de b\u0153uf cuisson basse temp\u00e9rature<\/p>\n

Les Desserts<\/h3>\n

Duo de sorbets sur coulis
ou
Vacherin maison
ou
Royal au chocolat maison cr\u00e8me anglaise
ou
Fraicheur pana-cotta aux fruits<\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb1.5rem\u00a0\u00bb header_2_font=\u00a0\u00bbLobster||||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#8bc34a\u00a0\u00bb header_2_font_size=\u00a0\u00bb3rem\u00a0\u00bb header_2_line_height=\u00a0\u00bb4rem\u00a0\u00bb header_3_font=\u00a0\u00bbLobster||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb2.5rem\u00a0\u00bb header_3_line_height=\u00a0\u00bb3rem\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb1.6rem\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_text][et_pb_divider _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.19.4″ text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb1.5rem\u00a0\u00bb header_2_font=\u00a0\u00bbLobster||||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#8bc34a\u00a0\u00bb header_2_font_size=\u00a0\u00bb3rem\u00a0\u00bb header_2_line_height=\u00a0\u00bb4rem\u00a0\u00bb header_3_font=\u00a0\u00bbLobster||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb2.5rem\u00a0\u00bb header_3_line_height=\u00a0\u00bb3rem\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb1.6rem\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

Formule B<\/h2>\n

( 48 E hors boisson) ou ( 60\u20ac avec ap\u00e9ritif, vins et caf\u00e9)<\/h6>\n

Les Entr\u00e9es<\/h3>\n

La gourmande du St P\u00e8re ( Gambas, saumon fum\u00e9 maison, foie gras et St Jacques )
ou
Maki de saumon fum\u00e9 maison au Guacamole, herbes fraiches huile d\u2019olive et wasabi<\/p>\n

ou
foie gras landais cuit au torchon marin\u00e9 Ratafia de Bourgogne\u00a0<\/p>\n

Les Plats<\/h3>\n

Tournedos de filet de b\u0153uf velout\u00e9 de foie gras
ou
Magret landais tomb\u00e9 de pleurotes fra\u00eeches\u00a0
ou
Pav\u00e9 de cabillaud cr\u00e8me de champagne<\/p>\n

Les fromages<\/h3>\n

Assiette de fromages de \u00ab\u00a0chez Thomas\u00a0\u00bb<\/p>\n

Les desserts<\/h3>\n

Pav\u00e9 au chocolat maison, glace vanille
ou
Omelette norv\u00e9gienne maison
ou
Vacherin maison
ou
Fraisier maison a ma fa\u00e7on (selon la saison)<\/p>\n

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Pour vos r\u00e9ceptions, choisissez parmis nos formules de 22\u20ac \u00e0 65\u20ac par personne.<\/p>\n","protected":false},"author":1,"featured_media":1823,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

\u00ab Les plats doivent \u00eatre identiques pour l'ensemble de la table \u00bb<\/h3>\n

Formule A (22\u20ac hors boisson) ou<\/em> Formule A (32\u20ac avec ap\u00e9ritif,  vins et le caf\u00e9)<\/span><\/strong><\/span><\/p>\n\n

Les Entr\u00e9es<\/span><\/h2>\n

\u2026 Croustillant de ch\u00e8vre jambon fum\u00e9 caramel beurre sal\u00e9 ou<\/em> \u2026 Tulipe landaise(salade , \u0153uf , g\u00e9siers , rions) ou<\/em> \u2026 Terrine de canard maison et son foie-gras ou<\/em> \u2026 Tartare de thon et guacamole caramel balsamique<\/p>\n\n

Les Plats<\/span><\/h2>\n

\u2026 Jambon chablisienne \u00e0 ma fa\u00e7on ou<\/em> \u2026 Escalopine de saumon d'Islande sauce civette ou<\/em> \u2026 Supr\u00eame de volaille moutarde \u00e0 l'ancienne ou<\/em> \u2026 Paleron de b\u0153uf cuisson basse temp\u00e9rature<\/p>\n\n

Les Desserts<\/span><\/h2>\n

\u2026 Duo de sorbets sur coulis ou<\/em> \u2026 Vacherin maison ou<\/em> \u2026 Royal au chocolat maison cr\u00e8me anglaise ou<\/em> \u2026 Fraicheur pana-cotta aux fruits<\/p>\n\n\n

\n

Formule B (28\u20ac hors boisson)<\/strong> ou<\/strong><\/em> Formule B (38\u20ac avec ap\u00e9ritif, vins et  caf\u00e9)<\/strong><\/span><\/p>\n\n

Les Entr\u00e9es<\/span><\/h2>\n

\u2026 Croustillant d'escargots cr\u00e8me d'ail l\u00e9g\u00e8re foresti\u00e8re ou<\/em> \u2026 Salade t\u00e8te de lard ( Lardons, g\u00e9siers, \u0153uf, copeaux de foie gras) ou<\/em> \u2026 Terrine de canard au foie gras maison<\/p>\n\n

Les Plats<\/span><\/h2>\n

\u2026 Pi\u00e8ce de b\u0153uf en meurette au vin du Tonnerrois ou<\/em> \u2026 Effeuill\u00e9 de magret landais sauce pleurotes ou<\/em> \u2026 Croustille florentine de saumon d'Islande homardier<\/p>\n\n

Fromages<\/span><\/h2>\n

Assiette de fromages de chez \u00ab Sylvain \u00bb<\/p>\n\n

Les Desserts<\/span><\/h2>\n

\u2026 Trio de sorbets sur coulis ou<\/em> \u2026 Royal au chocolat maison sur cr\u00e8me anglaise ou<\/em> \u2026 Vacherin maison ou<\/em> \u2026 Omelette norv\u00e9gienne maison<\/p>\n\n\n

\n

Formule C ( 40 E hors boisson)<\/strong> ou<\/strong><\/em> Formule C ( 50\u20ac avec ap\u00e9ritif,  vins et  caf\u00e9)<\/strong><\/span><\/p>\n\n

Les Entr\u00e9es<\/span><\/h2>\n

\u2026 La gourmande du St P\u00e8re ( Gambas, saumon fum\u00e9 maison, foie gras et St Jacques ) ou<\/em> \u2026 Maki de saumon fum\u00e9 au tartare de St Jacques, herbes fraiches huile d'olive caramel pommes vertes ou<\/em> \u2026 Press\u00e9 de foie gras landais gel\u00e9e champenois<\/p>\n\n

Les Plats<\/span><\/h2>\n

\u2026 Tournedos de filet de b\u0153uf velout\u00e9 de foie gras ou<\/em> \u2026 Magret landais tomb\u00e9 de pleurotes de Cussangy ou<\/em> \u2026 Pav\u00e9 de cabillaud cr\u00e8me de champagne<\/p>\n\n

Fromages<\/span><\/h2>\n

Assiette de fromages de chez \u00ab Sylvain \u00bb<\/p>\n\n

Les Desserts<\/span><\/h2>\n

\u2026 Pav\u00e9 au chocolat maison , glace vanille ou<\/em> \u2026 Omelette norv\u00e9gienne maison ou<\/em> \u2026 Vacherin maison ou<\/em> \u2026 Fraisier maison \u00e0 ma fa\u00e7on ( selon  saison)<\/p>\n\n\n

\n

Formule D (52 \u20ac hors boisson)<\/strong> ou<\/strong><\/em> Formule D (65 \u20ac avec ap\u00e9ritif,  vins et caf\u00e9)<\/strong><\/span><\/p>\n\n

Les Entr\u00e9es ( Froides)<\/span><\/h2>\n

\u2026 La gourmande du St p\u00e8re ( Gambas, saumon fum\u00e9 maison, foie gras at St Jacques) ou<\/em> \u2026 Maki de saumon fum\u00e9 au tartare de St jacques, herbes fraiches huile d'olive caramel pomme verte ou<\/em> \u2026 Press\u00e9 de foie gras maison , gel\u00e9e champenois<\/p>\n\n

Les Entr\u00e9es ( Chaudes)<\/span><\/h2>\n

\u2026 Croustillant d'escargots cr\u00e8me d'ail l\u00e9g\u00e8re foresti\u00e8re ou<\/em> \u2026 Pav\u00e9 de sandre r\u00f4ti au bourgogne tonnerre ou<\/em> \u2026 Tournedos de St jacques au noilly prat<\/p>\n\n

Les Plats<\/span><\/h2>\n\u2026 Tournedos de filet de b\u0153uf velout\u00e9 de foie gras ou \u2026 Magret landais tomb\u00e9e de pleurotes de Cussangy ou \u2026 Pav\u00e9 de cabillaud cr\u00e8me de champagne<\/span>\n

*Les fromages<\/span><\/h2>\n\u2026 Assiette de fromages de < chez Sylvain><\/span>   \n

*Les desserts<\/span><\/h2>\n

\u2026 Pav\u00e9 au chocolat maison, glace vanille ou<\/em> \u2026 Omelette norv\u00e9gienne maison ou<\/em> \u2026 Vacherin maison ou<\/em> \u2026 Fraisier maison a ma fa\u00e7on ( selon saison)<\/p>\n

[carousel_slide id='651']<\/p>\n\n\n

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